VIENNOISERIE (croissant, sweet pastries), butter and jam 10
OMELETTE TOAST – herbs - mushroom 14
SCRAMBLED EGGS – chives - tomato 12
FRIED EGGS – Iberico ham 16
SALMON – smoked - dill - sourdough 18
GRANOLA - chocolate - Vanilla Yoghurt 8
FISH & CHIPS – deep-fried codfish – tartar sauce – lime 14
SECRETO n°07 – pan con tomate 17
IBERICO CROQUETTES – roasted garlic – almond 15
SMOKED SALMON – avocado cream - sour cream - radish 19
OYSTERS GEAY
Nature: 6 or 9 28 / 40
Ponzu: 6 or 9 30 / 44
HUMMUS – smoked paprika – yoghurt – sesame 10
VEGTABLE TEMPURA - yoghurt sesame dip 13
POULPO – deep-fried – wasabi – pickled cucumber 17
CAMEMBERT – cracker – rosemary – tomato marmalade 14
VITELLO TONATO - pocket bread - capers 14
WIFI: Uhotel-guest - wachtwoord: Uhotel_GUEST
FRESH SOFT DRINKS
Still / Sparkling water (25cl) 3,5
Still / Sparkling water (50cl) 7
Coca-Cola / light / zero 3,5
Fanta 3,5
Sprite 3,5
Ice-Tea 3,5
Minute Maid Appel / Tomaat 3,5
Fever-Tree 4,5
Indian Tonic Water
Ginger Beer
Sicilian Lemonade
Fresh orange juice 7
BELGIAN BEERS
Pils 33cl 3,5
Palm 25cl 3,5
Estaminet 0.0 25cl 3,5
Cornet 33cl 5,5
Rodenbach Grand Cru 33cl 5,5
Rodenbach Alexander 33cl 5,5
La Trappe blond / Quadrupel (trappist) 33cl 5
Orval 33cl (trappist) 5,5
Old Geuze Mariage Parfait Boon (Lambiek) 37,5cl 9
Old Kriek Boon (lambiek) 37,5cl 9
COFFEE by Nespresso What else?
TEA
Lungo 3,5
Espresso / Ristretto 3,5
Doppio 4,2
Cafeïne vrij 3,5
Latte macchiato 4,5
Cappuccino 4,5
Strong koffie (French, Italian, Irish) 13
Tea 4
Tea fresh mint 4,5
Tea fresh ginger 4,5
APERO
Glass of Champagne Moët & Chandon Impérial Brut 13
Glas of white, rosé or red wine (make your choice below)
Gin & Tonic (make your choice below)
Negroni 9
White Vermouth 7
Red Vermouth 8,5
Campari 7
Pastis 7
Pineau des Charentes 7
GIN & TONIC
Broker's 15
Hendrick’s 14
RawGin 19
Buss N°509 Raspberry 15
Buss N°509 White Rain 17
Buss N°509 Grapefruit 15
Buss N°509 Elderflower 15
VODKA
Belvedère Pure 9
RUM
Brugal Blanco 7
Brugal Anejo 8
Zacapa 23 YO 14
TEQUILA
Espolon Reposado 8
WINES
WHITE
Vermentino
Puglia – Italië – Vecchia Torre – 2019 6,5 / 35
Viognier
Rhône – Frankrijk – Delas Frères – 2019 8 / 45 Chardonnay
Marlborough – Nieuw-Zeeland – Cloudy Bay – 2017 10,5 / 55
ROSE
Grenache & Carignan – Camargue – Frankrijk – Cave Sabledoc – 2019 6,5 / 35
RED
Negroamaro & Malvasia Nera
Puglia - Italië – Vecchia Torre – 2016 6,5 / 35
Grenache & Syrah
Rhône – Frankrijk – Delas Frères – 2017 8 / 45
Malbec
Mendoza – Argentinië – Terrazas - 2018 10,5 / 55
SPARKLING
Moët & Chandon
Brut Impérial 13/75
STRONG DRINKS / SPIRITS
WODKA
Belvedère Pure 9
SHERRY
Palo Cortado, Gonzalez Byass 7
MADEIRA
Boal Reserve, Barbeito 8 Sercial 10YO 14
PORTO
Wit - Rood 6
CALVADOS
Groult Réserve 8 Groult 12 YO 11 Groult Vénérable 13
WHISKEY
The Naked Grouse – Blended Scotch 7
Ardbeg Uigeadail – Islay 16
Bulleit – Bourbon 9
COGNAC
Hennessy V.S. 7
J. Grosperrin – La Folle Blanche 13
Leopold Gourmel – L’âge du fruit X.O. 17
EAU DE VIE / GRAPPA
Nonino Il Merlot 10
Levi Serafino Barbaresco 15
LIKEUREN
Amaretto 7,5
Sambuca 7,5
Grand Marnier 7,5
Cointreau 7,5
Baileys 7,5
Limoncello 7,5
"U" specialty: TUNA TARTARE
Hand-cut tuna tartare - seame crème in combination with black radish, daikon, herb oil - pure tuna taste 19
OYSTERS
Nature: 6p 28 / 9p 40
Ponzu: 6p 30 / 9p 44
Fresh soy vinaigrette, lemon, rice vinegar, dashi, shallot
Bloody Mary: 6p 29 / 9p 42
a cocktail in the oyster: tomato juice, wodka, tabasco, worchester, celery salt
"U" specialty: WAGYU CARPACCIO
Finely chopped Japanese Wagyu with arugula salad, roasted tomato and parmesan 26
BURRATA
Served with green asparagus together with crispy parma ham 22
*Veggie version: without crispy parma ham and extra asparagus.
"U" specialty: TOMATO SHRIMP SALAD
3 different carpaccio tomatoes – fresh honey mustard salad – roasted avocado- hand peeled shrimps – fresh fries, homemade cocktail sauce 19
"U" speciality: CRAB
Prepared in a herb bouillon with crispy focaccia, Granny Smith, vennel carpaccio, light Turkish yoghurt curry sauce 21
SHRIMP CROQUETTES
lemon - green salad - 2 pieces 21
CHEESE CROQUETTES "Van Tricht"
Artisanal Van Tricht 2 pieces 17
"U" specialty : CRAB
Prepared in a herb bouillon with crispy focaccia, Granny Smith, vennel carpaccio, light Turkish yoghurt curry sauce 26
MUSSELS THAI STYLE
Jumbo mussels – Thai soup: kokosmilk, coriander, lemongrass, red peppers, ginger, peppers, fresh fries, homemade mussel sauce 28
MUSSELS NATURE
Homemade musselsauce – white wine – fresh fries 24
"U" specialty: TOMATO SHRIMP SALAD
Three different carpaccio tomatoes – fresh honey mustard salad – roasted avocado- hand peeled shrimps – fresh fries, homemade cocktail sauce 28
SEA BASS
Daily fresh Sea bass – Bulgur Tabbouleh – string bean mousse 26
SOLE MEUNIERE
Daily fresh – salad – fresh fries 39
SHRIMP CROQUETTES
lemon – salad – fresh fries - 3 pieces 28
VEGGIE
QUINOA
Grilled courgette – crispy carrot – hummus – roasted pepper – feta 23
"U" specialty: CAESAR SALAD "korn"
Korn – Romaine salad – crispy parmesan – homemade ansjovis vinaigrette 25
"U" specialty: BEEF TARTARE
Italian Piemontese beef tartare – fresh quail egg – mosterd crème - vegetables – fish sauce – mashed tomato – dashi – salad – fresh fries 26
"U" specialties:
FILET PUR "Holstein"* 38
CÔTE À L’OS "Holstein" 46 pp (min 2 pers)
De Laet & Van Haver top quality – world famous Holstein beef ( Austria ) – 3 weeks ripening proces
* Filet pur with bone marrow
"U" specialty: VOL AU VENT Guinea fowl*
Guinea fowl ( cooked on low temperature ) - homemade puff pastry – mushrooms – homemade meat balls 26
with sweatbread supl. 5
HOMEMADE PORK CHEEKS
Pork cheeks ( slowly cooked ) – Rodenbach, rosemary -thyme – Oregano – garlic and laurel – fresh chicory salad and fries 25
"U" specialty: CAESAR SALAD Guinea fowl
Guinea fowl (slowly cooked ) – Romaine salad – crispy parmesan – homemade ansjovis vinaigrette 25
GOAT CHEESE SALAD
Goat cheese salad combined with Breydelham – fresh green salad, pomegranate, rhubarb, pine kernel served on savoury toast 22
STRAWBERRY FANTASY
with meringue and sorbet 13
DAME BLANCHE
Fresh vanilla ice cream with homemade chocolate sauce 13
WHITE CHOCOLATE
In a glas served white chocolate mousse with vanille ice cream and rhubarb coulis 14
SPAGHETTI BOLOGNAISE 13
CHICKEN – fries – apple sauce 13
FISH STICKS – tartar sauce – mashed potatoes 13
CHEESE CROQUETTES – salad – fries 13
Choice of hot beverage
Freshly squeezed orange juice
Diverse types of bread, pastries
(croissant, sweet pastries)
Free-range eggs cooked to your liking
Quality cold cuts, cheese, jam, butter
Smoked salmon
Yoghurt
Granola
Fresh Fruit
