Resto

12pm-03pm 06pm-10pm

Reserve
Welcome in "U"!

MENU

We offer you a wide choice of "à la carte" dishes: Chef's choice & Classics.

In addition, we serve you a new lunch every week and in the evening (from Sunday to Thursday) our accessible "High Energy Menu" according to the fresh market supply.

For the true culinary enthusiast, we offer you our tasting menu from the chef.

Our menu formulas can be found at the bottom of this page.

Enjoy life!

Enjoy the "U"!


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APERO


Moët & Chandon Brut Impérial   15 / 90

Cava Pere Ventura Reserva Brut  8 / 45

Zucchi Lambrusco dit Sorbara Rosato  11,5 / 65


DISCOVER OUR AMAZING BITES, COCKTAIL & MOCKTAILS 
(futher on this page!)

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Á LA CARTE


STARTERS

Asparagus à la Flamande
   28    

Tuna tataki    udon noodles | edamame | daikon   24  

Oysters 3/6/9    plain | ponzu | thai   17/33/48  

Shrimp croquettes   watercress | shichimi togarashi | lemon   21  

Wagyu carpaccio   tomberry | parmesan | rocket   29       

Wagyu – northsea crab   cucumber | avocado   36  

Langoustine carpaccio   nori | celery | dashi   28   

Scallop   carrot | paprika | green curry   27      

Eggplant  (V) sesame | miso | bbq   19  

Toad beet  (V)  miso | yoghurt | sesame   19     


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MAINS

Asparagus à la Flamande (V)   36      

Cod    sour cream | watercress | escabeche | bouchot   35  

Bream   pumpkin | eringy | green curry   32  

Veal    green asparagus | shiitake | Garden beans   34

Farm chicken   white asparagus | peas | grelot onion   35   

Pork belly  
paksoi | okra | peanut   28  

Entrecôte Sashi   2p. 98              

Slip sole Meunière   39  

Beef tartare    pickled vegetables | quail egg | onion   33  

Bulgur  (V) paprika | carrot | bergamot   26  

Entrecôte Carima   2p. 98  

Risotto  bimi | spring onion | field mushrooms   26

Filet Pur Simmental  fries | béarnaise | pepper | mushroom   45  

Caesar Salad   farm chicken | little gems | anchovies   29     

                  

"U" DESSERTS

 

Pineapple   coconut | chili | white chocolate   14

Nougat glacé   salted caramel | orange confit | tuiles   14

Dame Blanche   vanilla | chocolate | whipped cream   14

Chef’s signature tiramisu   coffee | mascarpone | amaretto   14

Cheeseplate ‘Van Tricht’   17

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Menu

“The good life”

Served as lunch only


According to market offer:

Starter and Main Course   39

Starter, Main Course and Dessert   45


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Degustatie Menu

“The better life” 

“The better life menu is served for the whole group

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Appetizer “U”

Burned seabass
nori | celery | leche de tigre

Scallop
bonito | celeriac | optional 10 g caviar (25)

Langoustine**
ajo blanco | cevenne onion | chili

Anjou pigeon
pumpkin | green curry | hemp

Rhubarb
yoghurt | hibiscus | white chocolate

Chef’s signature tiramisu*
coffee | mascarpone | amaretto 

Cheese selection ‘Van Tricht’ surcharge 17

4 courses   75   / 3  wines   30
*5 courses   87   / 3 wines   30
**6 courses   95   / 4 wines   40
cheese instead of dessert   9

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APPETIZERS


Caviar Guelden Oscietra (30g)   85 blini | sour cream 

oysters 3/6/9   17/33/48 plain | ponzu | thai 

Pata Negra   29 hummus | pan caratsu

Calamari  16 tartar

Pulpo   18 ponzu | wasabi Nobashi shrimp   16 wasabi

Dip   6 Muhammara or hummus | pan caratsu

Shrimp bites   19 cocktail | lemon | parsley

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COCKTAILS


Negroni Bombay Sapphire – Martini Rubino – Martini Bitter   14

French 75 Bombay Sapphire – lemon – Moët & Chandon Brut   19

Dark and Stormy Bacardi Cuatro – lime – ginger beer   14

Patron Elderflower Margarita Patron Silver – St. Germain – lime   16

Bartender’s tip: With a touch of smoke – mezcal   18

Lazy Red Cheeks 42 below – raspberry – violet – lime   15

Whisky Sour Aberfeldy 12 – lemon – Angostura   16

Rum Old Fashioned Bacardi Ocho – Angostura   16

Bartender’s tip: Wagyu infused Old Fashioned   17

U Spritz Italicus – grapefruit – crémant   15

Moscow Mule Belvedère – lime – ginger beer   14

Last Word Bombay Premier Cru – Chartreuse – Luxardo   15

Closing Argument Mezcal – Chartreuse – Luxardo   17

White Lady Bombay Premier Cru – Cointreau – lemon   15

Bartender’s tip: Thyme infused Triple Sec   16

Penicillin Dewars 12 – ginger – lemon   17

Gin Fizz Chamomile infused Bombay Sapphire – soda – lemon   17


MOCKTAILS


Jungle Spritz
 Martini Vibrante – pineapple – tonic   9

Floreale Buck Martini Floreale – apple – ginger ale   9

Virgin Cheeks nona gin – raspberry   9