Welcome in "U"!
MENU
We offer you a wide choice of "à la carte" dishes: Chef's choice & Classics.
In addition, we serve you a new lunch every week and in the evening (from Sunday to Thursday) our accessible "High Energy Menu" according to the fresh market supply.
For the true culinary enthusiast, we offer you our tasting menu from the chef.
Our menu formulas can be found at the bottom of this page.
Enjoy life!
Enjoy the "U"!
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APERO
Moët & Chandon Brut Impérial 15 / 90
Cava Pere Ventura Reserva Brut 8 / 45
Zucchi Lambrusco dit Sorbara Rosato 11,5 / 65
DISCOVER OUR AMAZING BITES, COCKTAIL & MOCKTAILS
(futher on this page!)
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Á LA CARTE
STARTERS
Asparagus à la Flamande 28
Tuna tataki udon noodles | edamame | daikon 24
Oysters 3/6/9
plain | ponzu | thai 17/33/48
Shrimp croquettes
watercress | shichimi togarashi | lemon 21
Wagyu carpaccio
tomberry | parmesan | rocket 29
Wagyu – northsea crab
cucumber | avocado 36
Langoustine carpaccio
nori | celery | dashi 28
Scallop
carrot | paprika | green curry 27
Eggplant (V) sesame | miso | bbq 19
Toad beet (V) miso | yoghurt | sesame 19
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MAINS
Asparagus à la Flamande (V) 36
Cod
sour cream | watercress | escabeche | bouchot 35
Bream
pumpkin | eringy | green curry 32
Veal
green asparagus | shiitake | Garden beans 34
Farm chicken
white asparagus | peas | grelot onion 35
Pork belly
paksoi | okra | peanut 28
Entrecôte Sashi 2p. 98
Slip sole Meunière 39
Beef tartare
pickled vegetables | quail egg | onion 33
Bulgur (V)
paprika | carrot | bergamot 26
Entrecôte Carima 2p. 98
Risotto bimi | spring onion | field mushrooms 26
Filet Pur Simmental fries | béarnaise | pepper | mushroom 45
Caesar Salad farm chicken | little gems | anchovies 29
"U" DESSERTS
Pineapple coconut | chili | white chocolate 14
Nougat glacé salted caramel | orange confit | tuiles 14
Dame Blanche vanilla | chocolate | whipped cream 14
Chef’s signature tiramisu coffee | mascarpone | amaretto 14
Cheeseplate ‘Van Tricht’ 17
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Menu
“The good life”
Served as lunch only
According to market offer:
Starter and Main Course 39
Starter, Main Course and Dessert 45
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Degustatie Menu
“The better life”
“The better life menu is served for the whole group
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Appetizer “U”
Burned seabass
nori | celery | leche de tigre
Scallop
bonito | celeriac | optional 10 g caviar (25)
Langoustine**
ajo blanco | cevenne onion | chili
Anjou pigeon
pumpkin | green curry | hemp
Rhubarb
yoghurt | hibiscus | white chocolate
Chef’s signature tiramisu*
coffee | mascarpone | amaretto
Cheese selection ‘Van Tricht’ surcharge 17
4 courses 75 / 3 wines 30
*5 courses 87 / 3 wines 30
**6 courses 95 / 4 wines 40
cheese instead of dessert 9
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APPETIZERS
Caviar Guelden Oscietra (30g) 85 blini | sour cream
oysters 3/6/9 17/33/48 plain | ponzu | thai
Pata Negra 29 hummus | pan caratsu
Calamari 16 tartar
Pulpo 18 ponzu | wasabi Nobashi shrimp 16 wasabi
Dip 6 Muhammara or hummus | pan caratsu
Shrimp bites 19 cocktail | lemon | parsley
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COCKTAILS
Negroni Bombay Sapphire – Martini Rubino – Martini Bitter 14
French 75 Bombay Sapphire – lemon – Moët & Chandon Brut 19
Dark and Stormy Bacardi Cuatro – lime – ginger beer 14
Patron Elderflower Margarita Patron Silver – St. Germain – lime 16
Bartender’s tip: With a touch of smoke – mezcal 18
Lazy Red Cheeks 42 below – raspberry – violet – lime 15
Whisky Sour Aberfeldy 12 – lemon – Angostura 16
Rum Old Fashioned Bacardi Ocho – Angostura 16
Bartender’s tip: Wagyu infused Old Fashioned 17
U Spritz Italicus – grapefruit – crémant 15
Moscow Mule Belvedère – lime – ginger beer 14
Last Word Bombay Premier Cru – Chartreuse – Luxardo 15
Closing Argument Mezcal – Chartreuse – Luxardo 17
White Lady Bombay Premier Cru – Cointreau – lemon 15
Bartender’s tip: Thyme infused Triple Sec 16
Penicillin Dewars 12 – ginger – lemon 17
Gin Fizz Chamomile infused Bombay Sapphire – soda – lemon 17
MOCKTAILS
Jungle Spritz Martini Vibrante – pineapple – tonic 9
Floreale Buck Martini Floreale – apple – ginger ale 9
Virgin Cheeks nona gin – raspberry 9