Welcome in "U"!
“The apero life”
Moët & Chandon Brut Impérial 14 / 84
Cremant Marquis de Terfoy 8 / 44
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To start (as an appetizer)
Caviar Guelden Oscietra (30g) 85
blini | sour cream
oysters 3/6/9 17/33/48
plain | ponzu | thai
Pata Negra 29
hummus | pan caratsu
Pulpo 18
ponzu | wasabi
Nobashi shrimp 16
wasabi
Dip 6
Muhammara or hummus | pan caratsu
Shrimp bites 19
cocktail | lemon | parsley
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Menu
“The good life”
Served as lunch only
According to market offer:
Starter and Main Course 39
Starter, Main Course and Dessert 45
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Menu
“The better life”
Served for the whole group
Appetizer “U”
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Zeelandic razor clams
tom kha kai | heart of palm | chili | optional 10 g caviar (25)
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Eastern Scheldt eel
bbq | mushroom | bouchot mussel
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Sweetbread**
cauliflower | vadouvan
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Wild duck
Toad beet | oca de Peru | 5 spice
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Pear
almond | eggnog | olive oil
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Chef’s signature tiramisu*
coffee | mascarpone | amaretto
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Cheese selection ‘Van Tricht’ surcharge 17
4 courses 75 / 3 wines 30
*5 courses 87 / 3 wines 30
**6 courses 95 / 4 wines 40
cheese instead of dessert 9
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“Chef’s Choice à la carte”
Tuna tataki turnip | paksoi | sesame 24
Wagyu – northsea crab cucumber | avocado 36
Foie gras terrine fig | brioche | kohlrabi 26
Sweetbread cauliflower | vadouvan 22
Cod sour cream | watercress | escabeche 35
Deer beetroot | mushroom | oca de Peru 34
Black legged chicken cauliflower | chicory | fine champagne 32
Pork belly paksoi | okra | peanut 28
Entrecôte Carima 2p. 98
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“U Classics à la carte”
Oysters 3/6/9 plain | ponzu | thai 17/33/48
Shrimp croquettes watercress | shichimi togarashi | lemon 21
Wagyu carpaccio tomberry | parmesan | rocket 29
Slip sole Meunière 39
Beef tartare pickled vegetables | quail egg | onion 33
Entrecôte Black Angus 2p. 95
Filet Pur Holstein | marrow | fries | béarnaise | pepper | mushroom 43
Caesar Salad guinea fowl | little gems | anchovies 29
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“U Veggie à la carte”
Eggplant sesame | miso | bbq 19
Toad beet miso | yoghurt | sesame 19
Bulgur paprika | carrot | bergamot 26
Risotto bimi | spring onion | field mushrooms 26
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“U Desserts”
Pineapple coconut | chili | white chocolate 14
Nougat glacé salted caramel | orange confit | tuiles 14
Dame Blanche vanilla | chocolate | whipped cream 14
Chef’s signature tiramisu coffee | mascarpone | amaretto 14
Cheeseplate ‘Van Tricht’ 17
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COCKTAILS
Negroni Bombay Sapphire – Martini Rubino – Martini Bitter 14
French 75 Bombay Sapphire – lemon – Moët & Chandon Brut 19
Dark and Stormy Bacardi Cuatro – lime – ginger beer 14
Patron Elderflower Margarita Patron Silver – St. Germain – lime 16
Bartender’s tip: With a touch of smoke – mezcal 18
Lazy Red Cheeks 42 below – raspberry – violet – lime 15
Whisky Sour Aberfeldy 12 – lemon – Angostura 16
Rum Old Fashioned Bacardi Ocho – Angostura 16
Bartender’s tip: Wagyu infused Old Fashioned 17
U Spritz Italicus – grapefruit – crémant 15
Moscow Mule Belvedère – lime – ginger beer 14
Last Word Bombay Premier Cru – Chartreuse – Luxardo 15
Closing Argument Mezcal – Chartreuse – Luxardo 17
White Lady Bombay Premier Cru – Cointreau – lemon 15
Bartender’s tip: Thyme infused Triple Sec 16
Penicillin Dewars 12 – ginger – lemon 17
Gin Fizz Chamomile infused Bombay Sapphire – soda – lemon 17
Mocktails
Jungle Spritz Martini Vibrante – pineapple – tonic 9
Floreale Buck Martini Floreale – apple – ginger ale 9
Virgin Cheeks nona gin – raspberry 9