Resto

12pm-03pm 06pm-10pm

Reserve
Extra dishes you can choose.

VIENNOISERIE (croissant, sweet pastries), butter and jam   10

OMELETTE TOAST – herbs - mushroom   14

SCRAMBLED EGGS
– chives - tomato   12

FRIED EGGS
– Iberico ham   16

SALMON
– smoked - dill - sourdough   18

GRANOLA - chocolate - Vanilla Yoghurt   8

U SHARE

FISH & CHIPS – deep-fried codfish – tartar sauce – lime   14

SECRETO n°07 pan con tomate   17

IBERICO CROQUETTES – roasted garlic – almond   15

SMOKED SALMON – avocado cream - sour cream - radish  19

OYSTERS GEAY

Nature: 6 or 9   28 / 40

Ponzu: 6 or 9   30 / 44

HUMMUS – smoked paprika – yoghurt – sesame   10

VEGTABLE TEMPURA - yoghurt sesame dip  13

POULPO – deep-fried – wasabi – pickled cucumber   17

CAMEMBERT – cracker – rosemary – tomato marmalade   14

VITELLO TONATO - pocket bread - capers  14


DRINKS

WIFI: Uhotel-guest  - wachtwoord: Uhotel_GUEST

FRESH SOFT DRINKS

Still / Sparkling water (25cl)  3,5 
Still / Sparkling water (50cl)  7 
Coca-Cola / light / zero  3,5 
Fanta  3,5 
Sprite  3,5 
Ice-Tea  3,5 
Minute Maid  Appel / Tomaat  3,5
Fever-Tree  4,5  
Indian Tonic Water
     
Ginger Beer  
Sicilian Lemonade
Fresh orange juice  7

BELGIAN BEERS

Pils 33cl  3,5
Palm 25cl  3,5 
Estaminet 0.0 25cl  3,5 
Cornet 33cl  5,5 
Rodenbach Grand Cru 33cl  5,5 
Rodenbach Alexander 33cl  5,5 
La Trappe blond / Quadrupel (trappist) 33cl   5
Orval 33cl (trappist)   5,5 
Old Geuze Mariage Parfait Boon (Lambiek) 37,5cl   9
Old Kriek Boon (lambiek) 37,5cl   9

COFFEE by Nespresso What else? 
TEA

Lungo  3,5 
Espresso / Ristretto  3,5  
Doppio  4,2 Cafeïne vrij  3,5  
Latte macchiato  4,5 
Cappuccino  4,5 
Strong koffie (French, Italian, Irish)  13
Tea  4
Tea fresh mint  4,5
Tea fresh ginger  4,5

APERO

Glass of Champagne Moët & Chandon Impérial Brut  13
Glas of white, rosé or red wine (make your choice below)
Gin & Tonic (make your choice below)
Negroni  9
White Vermouth  7  
Red Vermouth  8,5   
Campari  7  
Pastis  7   
Pineau des Charentes  7  

GIN & TONIC

Broker's  15  
Hendrick’s  14 
RawGin  19  
Buss N°509 Raspberry   15  
Buss N°509 White Rain   17  
Buss N°509 Grapefruit   15 
Buss N°509 Elderflower  15

VODKA
Belvedère Pure  9   

RUM
Brugal Blanco   7 
Brugal Anejo  8
Zacapa 23 YO  14 

TEQUILA
Espolon Reposado  8


WINES


WHITE
Vermentino 
Puglia – Italië – Vecchia Torre – 2019  6,5 / 35   
Viognier  
Rhône – Frankrijk – Delas Frères – 2019  8 / 45    Chardonnay
Marlborough – Nieuw-Zeeland – Cloudy Bay – 2017  10,5 / 55  

ROSE
Grenache & Carignan – Camargue – Frankrijk – Cave Sabledoc – 2019  6,5 / 35   

RED
Negroamaro & Malvasia Nera 
Puglia - Italië – Vecchia Torre – 2016  6,5 / 35  
Grenache & Syrah  
Rhône – Frankrijk – Delas Frères – 2017 8 / 45  
Malbec 
Mendoza – Argentinië – Terrazas - 2018  10,5 / 55  

SPARKLING Moët & Chandon 
Brut Impérial  13/75  


STRONG DRINKS / SPIRITS


WODKA
Belvedère Pure  9 
SHERRY
Palo Cortado, Gonzalez Byass  7  
MADEIRA
Boal Reserve, Barbeito  8   Sercial 10YO  14  
PORTO
Wit - Rood  6
CALVADOS
Groult Réserve  8 Groult 12 YO  11   Groult Vénérable  13  
WHISKEY  
The Naked Grouse – Blended Scotch  7  
Ardbeg Uigeadail – Islay 16  
Bulleit – Bourbon  9  
COGNAC
Hennessy V.S.  7   
J. Grosperrin – La Folle Blanche  13   
Leopold Gourmel – L’âge du fruit X.O.  17    
EAU DE VIE / GRAPPA  
Nonino Il Merlot  10   
Levi Serafino Barbaresco  15  

LIKEUREN  

Amaretto  7,5    
Sambuca  7,5    
Grand Marnier  7,5   
Cointreau  7,5   
Baileys  7,5   
Limoncello  7,5  



Starters

"U" specialty: TUNA TARTARE
Hand-cut tuna tartare - seame crème in combination with black radish, daikon, herb oil - pure tuna taste  19

OYSTERS

Nature6p 28 / 9p 40

Ponzu: 6p 30 / 9p 44
Fresh soy vinaigrette, lemon, rice vinegar, dashi, shallot

Bloody Mary: 6p 29 / 9p 42
a cocktail in the oyster: tomato juice, wodka, tabasco, worchester, celery salt

"U" specialty: WAGYU CARPACCIO  
Finely chopped Japanese Wagyu with arugula salad, roasted tomato and parmesan  26

BURRATA 
Served with green asparagus together with crispy parma ham  22
*Veggie version: without crispy parma ham and extra asparagus.

"U" specialty: TOMATO SHRIMP SALAD
3 different carpaccio tomatoes – fresh honey mustard salad – roasted avocado- hand peeled shrimps – fresh fries, homemade cocktail sauce  19

"U" speciality: CRAB 
Prepared in a herb bouillon with crispy focaccia, Granny Smith, vennel carpaccio, light Turkish yoghurt curry sauce  21

SHRIMP CROQUETTES
lemon - green salad - 2 pieces  21 

CHEESE CROQUETTES "Van Tricht"
 
Artisanal Van Tricht 2 pieces  17

Main dishes

THE SEA


"U" specialty : 
CRAB 
Prepared in a herb bouillon with crispy focaccia, Granny Smith, vennel carpaccio, light Turkish yoghurt curry sauce 26

MUSSELS THAI STYLE  
Jumbo mussels – Thai soup: kokosmilk, coriander, lemongrass, red peppers, ginger, peppers, fresh fries, homemade mussel sauce 28

MUSSELS NATURE
Homemade musselsauce – white wine – fresh fries 24

"U" specialty: 
TOMATO SHRIMP SALAD
Three different carpaccio tomatoes – fresh honey mustard salad – roasted avocado- hand peeled shrimps – fresh fries, homemade cocktail sauce  28

SEA BASS
Daily fresh Sea bass – Bulgur Tabbouleh – string bean mousse  26

SOLE MEUNIERE 
Daily fresh – salad – fresh fries  39

SHRIMP CROQUETTES
lemon – salad – fresh fries - 3 pieces  28 

VEGGIE


QUINOA  
Grilled courgette – crispy carrot – hummus – roasted pepper – feta  23

"U" specialty: CAESAR SALAD "korn"
Korn – Romaine salad – crispy parmesan – homemade ansjovis vinaigrette  25



THE LAND



"U" specialty: BEEF TARTARE 
Italian Piemontese beef tartare – fresh quail egg – mosterd crème - vegetables – fish sauce – mashed tomato – dashi – salad – fresh fries  26

"U" specialties: 

FILET PUR "Holstein"*  38 
CÔTE À L’OS "Holstein"  46 pp (min 2 pers)

De Laet & Van Haver top quality – world famous Holstein beef ( Austria ) – 3 weeks ripening proces
* Filet pur with bone marrow

"U" specialty: VOL AU VENT Guinea fowl* 
Guinea fowl ( cooked on low temperature ) - homemade puff pastry – mushrooms – homemade meat balls  26
with sweatbread supl. 5

HOMEMADE PORK CHEEKS
Pork cheeks ( slowly cooked ) – Rodenbach, rosemary -thyme – Oregano – garlic and laurel – fresh chicory salad and fries  25

SALADS

"U" specialty: CAESAR SALAD Guinea fowl
Guinea fowl (slowly cooked ) – Romaine salad – crispy parmesan – homemade ansjovis vinaigrette  25

GOAT CHEESE SALAD
Goat cheese salad combined with Breydelham – fresh green salad, pomegranate, rhubarb, pine kernel served on savoury toast  22


Desserts

STRAWBERRY FANTASY
with meringue and sorbet  13

DAME BLANCHE
Fresh vanilla ice cream with homemade chocolate sauce  13

WHITE CHOCOLATE
In a glas served white chocolate mousse with vanille ice cream and rhubarb coulis  14

For Kids

SPAGHETTI BOLOGNAISE   13

CHICKEN – fries – apple sauce   13

FISH STICKS – tartar sauce – mashed potatoes   13  

CHEESE CROQUETTES – salad – fries   13



Breakfast

7:30am - 10:30am / Sundays: 8:30am - 10:30am

Reserve
Breakfast formula 2
26 euro

Choice of hot beverage 
Freshly squeezed orange juice
Diverse types of bread, pastries (croissant, sweet pastries)
Free-range eggs cooked to your liking
Quality cold cuts, cheese, jam, butter
Smoked salmon
Yoghurt Granola
Fresh Fruit