“U Love the good life”   39

Served as lunch only

 

 Gravad Lax

beetroot | chives | lamb’s lettuce

 

Black legged chicken

parsnip | shallot | chantarelle

 

Coffee or tea

 

Dessert if desired

surcharge applies

 

 

 

“U love the better life”   87

Served as lunch and dinner

 

 

Appetizer “U”

 

Foie gras

 terrine | date | smoked eel

 

Langoustine

quinoa | bergamot | fennel

 

Bisque

gray shrimp | paprika | roasted tomato

 

Wild boar*

Brussels sprout | black garlic | chantenay

 

Grape**

verjuice | ricotta | almond

 

Cheese selection ‘Van Tricht’ Surcharge 16

 

* Seabass instead of deer   5

**cheese instead of dessert   8

 

“U can go your own way”

 

 

Starters

 

Tuna tartare   24

squid cracker | avocado | radish

 

Wagyu carpaccio   29

miso | scamorza | enoki

 

North Sea crab   27

cucumber | string bean | avocado

 

Oysters   32

nature | ponzu | thai

 

Shrimp   22

croquette | avocado | lemon

 

Scallops   25

quinoa | fennel | vadouvan

 

Quinoa   24

seasonal veggies | parmesan | hummus

 

Foie gras   26

terrine | date | smoked eel

 

 

Mains

 

Seabass   38

risotto | girolle | mini broccoli

 

Sole Meunière   45

 

Pheasant  35

fine champagne | cauliflower | chicory

 

Deer   34

chioggia | chicory | bordelaise

 

Beef tartare   32

pickled vegetables | quail egg

 

Saddle of hare   2p. 84

Brussels sprout | croquette | poivrade sauce

 

Filet Pur   39

Holstein | marrow | béarnaise | pepper | mushroom

 

Bouchée à la reine royale   32

Malinois cuckoo | sweetbread | puff pastry

 

Caesar Salad   29

guinea fowl | little gems | anchovies

 

  

Vegetarian

 

Caesar Salad   27

korn

 

Poivron pointu   24

pointed pepper | tofu | cilantro

 

Risotto   28

bimi | girolle | shiitake

 

 

Desserts

 

Dame Blanche   13

vanilla | chocolate | crème Chantilly

 

Brownie   15

orange | mascarpone | praline

 

Grape   15

verjuice | ricotta | almond

 

Tartelette   15

citrus | meringue | vanilla

 

Cheese selection ‘Van Tricht’   16