Breakfast

7:30am - 10:30am

Reserve
Breakfast formula 1 (7.30 am - 10.30 am)
19 euro

Choice of hot beverage
Freshly squeezed orange juice Diverse types of bread, pastries (croissant, sweet pastries) Soft-boiled free-range egg
Quality cold cuts, cheese, jam, butter

Breakfast formula 2
26 euro

Choice of hot beverage 
Freshly squeezed orange juice
Diverse types of bread, pastries (croissant, sweet pastries)
Free-range eggs cooked to your liking
Quality cold cuts, cheese, jam, butter
Smoked salmon
Yoghurt Granola
Fruit

 

Extra dishes you can choose.

VIENNOISERIE (croissant, sweet pastries), butter and jam   10
BAGUETTE BRIE – fresh herbs - hazelnut   12
OMELETTE TOAST – herbs - mushroom   14
SCRAMBLED EGGS
– chives - tomato   12
FRIED EGGS
– Iberico ham   16
SALMON
– smoked - dill - sourdough   18
GRANOLA
– red fruits - yoghurt   10
GRANOLA - chocolate - Vanilla Yoghurt   8

Kids Breakfast
9 euro

Hard roll + Croissant
Jam - Chocolate – cheese – ham
Egg

Foodbar Lounge Terrace

12pm - 10:00pm (you can also have lunch and dinner on the foodbar & terrace)

Reserve
U CHOOSE ALL DAY

RIBS – bonito – spring onion – sesame dressing   16 

POCKET BREAD – kimchi – spicy mayo – chicken ragout   15 

SECRETO – pan caratsu - romesco   16

BLINI – smoked salmon – cucumber – sour cream   15 

TUNA – taco – avocado – furikake   16

OYSTERS – shallotdressing   21

 NORTHSEA SHRIMPS – fresh – tomato – croquet   14

FRESH VEGETABLES - herb cream cheese  (V) 12

     


SWEET & CHEESE

ALMONDPARFAIT – coffeegranite– vanilla mousse – macaron  12

BROWNIE – blueberry – vanilla – salted crumble  12

TARTE TATIN - vanilla  12

DAME BLANCHE  12

LEMON PIE – meringue – lime sorbet  12

CHEESE SELECTION  16


U CHOOSE ALL DAY

CHEESE PLATE: 4 varieties 16
COLD CUTS – Iberico ham – chorizo – mortadella – salchichon
SMALL BURGER – pickle – onion – BBQ mayonnaise 14
BRIOCHE SANDWICH – salmon – chicken 19
SCHRIMP CROQUETTES - avocado - watercress 21

Resto

12pm - 03pm 06pm - 10pm (Sunday all day long)

Reserve
Aperitif snacks to share

SARDINES  – aioli – pan crystal 14
FOIE GRAS – pickled vegetables – toast 17
CHICKEN WINGS – glazed – hoisin sauce 12
GOUJONETTES – tartar sauce – lime 12
PAN CARATSU – anchovy – tomato 13
SHRIMP – cocktail sauce – chillies 15
TUNA  – taco – daikon – soy sauce 15
OYSTERS – ponzu – spring onions – sichuan sauce 21

Starters

COLD STARTERS

SHRIMP CROQUETTES – avocado – cress 1 pièce 12 /  2 pièces 19

CHEESE CROQUETTES   1 pièce 11 /  2 pièces 15

FRIED SCALLOPS – salsify – lardo – iberico gravy    27

FRIED GOOSE LIVER – quince – sesame   23

 

Main dishes
Available in Resto, Foodbar and terrace

Menu : 32 €

LOBSTER – risotto – truffle   37

SHRIMP CROQUETTES – avocado – cress – fries   3 pièces   26

SOLE MEUNIÈRE    42

FRIED SCALLOPS – salsify – lardo – iberico gravy    35

RAVIOLI – mushrooms –  sage –  ricotta cheese (V) 26

GUINEA FOWL VOL AU VENT STYLE – confied potato – 25/31 sweatbreads

PHEASANT – Brabançonne  per 2 pers.  34 p.p.  suppl truffle 10 pp.

HARE – sprout – cranberry  - pear 35

MEAT:

STEAK TARTARE – imposed vegetables – mustard – fried ognion rings – fries  (soft / med / spicy)   25 

COTE à L’OS – lettuce –  pepper sauce – fries  per 2 pers. 41 p.p.

FILLET– béarnaise or mushroomsauce – lettuce  38


Desserts

ALMONDPARFAIT – coffeegranite– vanilla mousse – macaron  12

BROWNIE – blueberry – vanilla – salted crumble  12

TARTE TATIN - vanilla  12

DAME BLANCHE  12

LEMON PIE – meringue – lime sorbet  12

CHEESE SELECTION  16

For Kids


SPAGHETTI BOLOGNAISE 11
CHICKEN
– fries – apple sauce  13 
FISH STICKS
– tartar sauce – mashed potatoes  13
CHEESE CROQUETTES – salad – fries  12
VOL-AU-VENT
– fries 12

MENU POSSIBLE FOR 10 PERSONS OR MORE
Confirm 3 days before

Menu  55 euro 

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Menu 65 euro

Info : Tel. 03/201.90.70. - Email : [email protected]