Breakfast

7:30am - 10:30am

Reserve
Breakfast formula 1 (7.30 am - 10.30 am)
19 euro

Choice of hot beverage
Freshly squeezed orange juice Diverse types of bread, pastries (croissant, sweet pastries) Soft-boiled free-range egg
Quality cold cuts, cheese, jam, butter

Breakfast formula 2
26 euro

Choice of hot beverage 
Freshly squeezed orange juice
Diverse types of bread, pastries (croissant, sweet pastries)
Free-range eggs cooked to your liking
Quality cold cuts, cheese, jam, butter
Smoked salmon
Yoghurt Granola
Fruit

 

Extra dishes you can choose.

VIENNOISERIE (croissant, sweet pastries), butter and jam   10

OMELETTE TOAST – herbs - mushroom   14

SCRAMBLED EGGS
– chives - tomato   12

FRIED EGGS
– Iberico ham   16

SALMON
– smoked - dill - sourdough   18

GRANOLA - chocolate - Vanilla Yoghurt   8

Kids Breakfast
9 euro

Hard roll + Croissant
Jam - Chocolate – cheese – ham
Egg

Foodbar Lounge Terrace

12pm - 10:00pm (you can also have lunch and dinner on the foodbar & terrace)

Reserve
U SHARE



FISH AND CHIPS – deep-fried codfish – tartar sauce – lime  12

BUNS – crab salad – coleslaw – wasabi   16

SECRETO pan caratsu – romesco    16

IBERICO CROQUETTES – puffed garlic – almond   13

SMOKED EEL – brioche – sour cream – radish – cress   15

LACQUERED POULTRY – bonito flakes – spring onions – soy   14

HUMMUS – smoked paprika – yoghurt – sesame   8

POULPO – deep-fried – wasabi – pickled cucumber   16 


SWEET & CHEESE

ALMOND PARFAIT – coffee-granité – vanilla mousse – macaron  12

BROWNIE – blueberry – vanilla – salted crumble  12

TARTE TATIN - vanilla  12

DAME BLANCHE  12

LEMON PIE – meringue – lime sorbet  12 

ARTISANAL CHEESES  16


U CHOOSE ALL DAY


FISH AND CHIPS – fried codfish - tartar sauce - lime 12

BUNS
- crab salad - colesaw - wasabi emulsion 16

CAMEMBERT
 - cracker - resemary - tomato marmalade 14
SECRETO - pan caratsu - romesco 16

IBERICO CROQUETTES - puffed garlic - almond 13

SMOKED EEL - brioche - sour cream - radish - cress 15

LACQUERED POULTRY - bonito flakes - spring onions - soy 14

HUMMUS - smoked paprika - yogurt - sesame 8

POULPO - fried - wasabi - imposed cucumber 16

BLINI - smoked salmon - cucumber - sour cream 15

SMALL BURGER – pickle – onion – BBQ mayonnaise 14 

SCHRIMP CROQUETTES - avocado - parsley 21

CHEESE PLATE 
16

Resto

12pm - 03pm 06pm - 10pm (Sunday all day long)

Reserve
Aperitif snacks to share

FISH AND CHIPS – fried codfish – tartar sauce – lime  12

BUNS – crab salad – coleslaw – wasabi emulsion  16

CAMEMBERT – cracker – rosemary – tomato marmalade   14

SECRETO – pan caratsu - romesco   16

IBERICOCROQUETTES – puffed garlic – almond   13

SMOKED EEL – brioche – sour cream – radish – cress   15

LACQUERED POULTRY – bonito flakes – spring onions – soy   14

HUMMUS – smoked paprika – yogurt – sesame   8

POULPO – fried – wasabi – imposed cucumber  16


Starters

COLD 

TOMATO CARPACCIO – burrata – pan crystal  18

VITELLO TONATO   24

WAGYU CARPACCIO – Harry’s Bar Style   25

COEUR DE BOEUF TARTARE – basil – curry   19

CEASAR SALAD – free range chicken   21

HOT 

ASPARAGUS – Flemish style   19

LANGOUSTINE – green asparagus – vin jaune   23

ASPARAGUS – smoked salmon – lemon butter – dill   23

SHRIMP CROQUETTES – avocado – salad pea   1p 12 / 2p 19

CHEESE CROQUETTES – Affligem Abbey   1p 11 / 2p 15

Main dishes
Available in Resto, Foodbar and terrace

Menu : 32 €

ASPARAGUS – Flemish style   26

ASPARAGUS – smoked salmon – lemon butter – dill   29

CODFISH – gnocchi – sea lavender – bisque   32

RACK OF LAMB – asparagus – honey – thyme   36

BOUILLABAISE – aioli – shrimp crisp    34

SOLE – meunière   42

SHRIMP CROQUETTES – avocado – salad pea - fries   3p   26

RAVIOLI – mushrooms  – sage – ricotta  26

GUINEA FOWL VOL AU VENT STYLE – confied potato  25 / 31 * with sweetbreads

BEEF:

STEAK TARTARE –  Piëmontese – pickled vegetables – fries   25

COTE À L’OS – Holstein – lettuce – fries – green pepper per 2 pers. 41 p.p.

FILLET – Holstein – bone marrow – béarnaise / mushroom / pepper   38

BEEF WELLINGTON – puff pastry – duxelles – bordelaise   39


Desserts

ALMOND PARFAIT – coffee-granité – vanilla mousse – macaron  12

BROWNIE – blueberry – vanilla – salted crumble  12

TARTE TATIN - vanilla  12

DAME BLANCHE  12

LEMON PIE – meringue – lime sorbet  12 

ARTISANAL CHEESES  16

For Kids

SPAGHETTI BOLOGNAISE   12

CHICKEN – fries – apple sauce   13

FISH STICKS – tartar sauce – mashed potatoes   13  

CHEESE CROQUETTES – salad – fries   12

VOL-AU-VENT – fries   13


MENU POSSIBLE FOR 10 PERSONS OR MORE
Confirm 3 days before

Menu  55 euro 

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Menu 65 euro

Info : Tel. 03/201.90.70. - Email : [email protected]