Breakfast

7:30am - 10:30am

Reserve
Breakfast formula 1 (7.30 am - 10.30 am)
19 euro

Choice of hot beverage
Freshly squeezed orange juice Diverse types of bread, pastries (croissant, sweet pastries) Soft-boiled free-range egg
Quality cold cuts, cheese, jam, butter

Breakfast formula 2
26 euro

Choice of hot beverage 
Freshly squeezed orange juice
Diverse types of bread, pastries (croissant, sweet pastries)
Free-range eggs cooked to your liking
Quality cold cuts, cheese, jam, butter
Smoked salmon
Yoghurt Granola
Fruit

 

Extra dishes you can choose.

VIENNOISERIE (croissant, sweet pastries), butter and jam   10

OMELETTE TOAST – herbs - mushroom   14

SCRAMBLED EGGS
– chives - tomato   12

FRIED EGGS
– Iberico ham   16

SALMON
– smoked - dill - sourdough   18

GRANOLA - chocolate - Vanilla Yoghurt   8

Kids Breakfast
9 euro

Hard roll + Croissant
Jam - Chocolate – cheese – ham
Egg

Foodbar Lounge Terrace

12pm - 10:00pm (you can also have lunch and dinner on the foodbar & terrace)

Reserve
U SHARE



FISH AND CHIPS – fried codfish - tartar sauce - lime 12

BUNS - crab salad - colesaw - wasabi emulsion 16

CAMEMBERT - cracker - resemary - tomato marmalade 14

SECRETO - pan caratsu - romesco 16

IBERICO CROQUETTES - puffed garlic - almond 13

SMOKED EEL - brioche - sour cream - radish - cress 15

LACQUERED POULTRY - bonito flakes - spring onions - soy 14

HUMMUS - smoked paprika - yogurt - sesame 8

POULPO - fried - wasabi - imposed cucumber 16

BLINI - smoked salmon - cucumber - sour cream 15

SMALL BURGER – pickle – onion – BBQ mayonnaise 14 

SCHRIMP CROQUETTES - avocado - parsley 21

CHEESE PLATE 16


SWEET & CHEESE

ALMOND – granité – coffee – passion fruit – macaron  12

BROWNIE – vanilla – blueberry – salted crumble  12

TARTETATIN – classic  12

DAME BLANCHE  12

LEMON PIE – meringue – lime sorbet  12

CHEESE SELECTION  16


U CHOOSE ALL DAY


FISH AND CHIPS – fried codfish - tartar sauce - lime 12

BUNS
- crab salad - colesaw - wasabi emulsion 16

CAMEMBERT
 - cracker - resemary - tomato marmalade 14
SECRETO - pan caratsu - romesco 16

IBERICO CROQUETTES - puffed garlic - almond 13

SMOKED EEL - brioche - sour cream - radish - cress 15

LACQUERED POULTRY - bonito flakes - spring onions - soy 14

HUMMUS - smoked paprika - yogurt - sesame 8

POULPO - fried - wasabi - imposed cucumber 16

BLINI - smoked salmon - cucumber - sour cream 15

SMALL BURGER – pickle – onion – BBQ mayonnaise 14 

SCHRIMP CROQUETTES - avocado - parsley 21

CHEESE PLATE 
16

Resto

12pm - 03pm 06pm - 10pm (Sunday all day long)

Reserve
Aperitif snacks to share

FISH AND CHIPS – fried codfish – tartar sauce – lime  12

BUNS – crab salad – coleslaw – wasabi emulsion  16

CAMEMBERT – cracker – rosemary – tomato marmalade   14

SECRETO – pan caratsu - romesco   16

IBERICOCROQUETTES – puffed garlic – almond   13

SMOKED EEL – brioche – sour cream – radish – cress   15

LACQUERED POULTRY – bonito flakes – spring onions – soy   14

HUMMUS – smoked paprika – yogurt – sesame   8

POULPO – fried – wasabi – imposed cucumber  16


Starters

COLD STARTERS

SHRIMP CROQUETTES – avocado – cress 1 pièce 12 /  2 pièces 19

CHEESE CROQUETTES   1 pièce 11 /  2 pièces 15

FRIED SCALLOPS – salsify – lardo – iberico gravy    27

FRIED GOOSE LIVER – quince – sesame   23

 

Main dishes
Available in Resto, Foodbar and terrace

Menu : 32 €

LOBSTER – risotto – truffle   37

SHRIMP CROQUETTES – avocado – cress – fries   3 pièces   26

SOLE MEUNIÈRE    42

FRIED SCALLOPS – salsify – lardo – iberico gravy    35

RAVIOLI – mushrooms –  sage –  ricotta cheese (V) 26

GUINEA FOWL VOL AU VENT STYLE – confied potato – 25/31 sweatbreads

MEAT:

STEAK TARTARE – imposed vegetables – mustard – fried ognion rings – fries  (soft / med / spicy)   25 

COTE à L’OS – lettuce –  pepper sauce – fries  per 2 pers. 41 p.p.

FILLET– béarnaise or mushroomsauce – lettuce  38


Desserts

ALMOND – granité – coffee – passion fruit – macaron  12

BROWNIE – vanilla – blueberry – salted crumble  12

TARTE TATIN – classic  12

DAME BLANCHE  12

LEMON PIE – meringue – lime sorbet  12

CHEESE SELECTION  16

For Kids


SPAGHETTI BOLOGNAISE 11
CHICKEN
– fries – apple sauce  13 
FISH STICKS
– tartar sauce – mashed potatoes  13
CHEESE CROQUETTES – salad – fries  12
VOL-AU-VENT
– fries 12

MENU POSSIBLE FOR 10 PERSONS OR MORE
Confirm 3 days before

Menu  55 euro 

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Menu 65 euro

Info : Tel. 03/201.90.70. - Email : [email protected]