Breakfast

7:30am - 10:30am / Sundays: 8:30am - 10:30am

Reserve
Breakfast formula 1 (7.30 am - 10.30 am)
19 euro

Choice of hot beverage
Freshly squeezed orange juice Diverse types of bread, pastries (croissant, sweet pastries) Soft-boiled free-range egg
Quality cold cuts, cheese, jam, butter
Fresh Fruit

Breakfast formula 2
26 euro

Choice of hot beverage 
Freshly squeezed orange juice
Diverse types of bread, pastries (croissant, sweet pastries)
Free-range eggs cooked to your liking
Quality cold cuts, cheese, jam, butter
Smoked salmon
Yoghurt Granola
Fresh Fruit

 

Extra dishes you can choose.

VIENNOISERIE (croissant, sweet pastries), butter and jam   10

OMELETTE TOAST – herbs - mushroom   14

SCRAMBLED EGGS
– chives - tomato   12

FRIED EGGS
– Iberico ham   16

SALMON
– smoked - dill - sourdough   18

GRANOLA - chocolate - Vanilla Yoghurt   8

Kids Breakfast
9 euro

Hard roll + Croissant
Jam - Chocolate – cheese – ham
Egg

Foodbar Lounge Terrace

monday-friday: 06pm-10:00pm, saturday-sunday: 12pm-22:00pm

Reserve
SWEET, CHEESE & WINES

CHEESECAKE  – red fruit – vanilla   13

Riesling Kabinett – Mosel – Germany – Schlosslieser – Thomas Haag – 2016   10

LEMON PIE – meringue – sorbet   13

Piazza Rischeri Loazolo – Muscat à petit grains – Italy – 2007   16

BROWNIE – pear – yogurt   13

Von 14 Zielen Rieslaner Auslese – Weingut Weegmüller – Germany – 2016   13

DAME BLANCHE   13

Boal Reserve – 5 years   8

APPLE – crumble – cinnamon – vanilla   13

Auslese Cuvée – Trittenheimer Moesel – Germany – 2015   13

ARTISANAL CHEESES   16

Palo Cortado Leonor – 12 years – Gonzalez Byass   8

Barbeito Sercial – 10 years   14


U CHOOSE ALL DAY


FISH AND CHIPS – fried codfish - tartar sauce - lime 12

BUNS
- crab salad - colesaw - wasabi emulsion 16

CAMEMBERT
 - cracker - resemary - tomato marmalade 14
SECRETO - pan caratsu - romesco 16

IBERICO CROQUETTES - puffed garlic - almond 13

SMOKED EEL - brioche - sour cream - radish - cress 15

LACQUERED POULTRY - bonito flakes - spring onions - soy 14

HUMMUS - smoked paprika - yogurt - sesame 8

POULPO - fried - wasabi - imposed cucumber 16

BLINI - smoked salmon - cucumber - sour cream 15

SMALL BURGER – pickle – onion – BBQ mayonnaise 14 

SCHRIMP CROQUETTES - avocado - parsley 21

CHEESE PLATE 
16

Resto

12pm-03pm 06pm-10pm

Reserve
Aperitif snacks to share

GOUJONETTES – deep-fried codfish – tartar sauce – lime   14

SECRETO n°07 pan com tomate   17

IBERICO CROQUETTES – roasted garlic – almond   15

SMOKED EEL – brioche – sour cream – radish – cress   17  

OYSTERS GEAY

Nature: 6 or 9   29 / 41

Ponzu: 6 or 9   30 / 44

HUMMUS – smoked paprika – yoghurt – sesame   10

POULPO – deep-fried – wasabi – pickled cucumber   17

CAMEMBERT – cracker – rosemary – tomato marmalade   14


Starters

OYSTERS 

Nature: 6p 29 / 9p 41

Ponzu: 6p 30 / 9p 44

TUNA TARTARE – sesame – rettich   24

WAGYU CARPACCIO – rocket – roasted tomato - parmesan   26

BURRATA – chicory – pine nut – honeymustard   22 (V)

WILD MUSHROOMS ON TOAST – lardo – roasted garlic   19

COQUILLES – Jerusalem artichoke risotto – truffle mayo – Iberico gravy   28

SHRIMP CROQUETTES – avocado – salad pea   2 pieces 21

CHEESE CROQUETTES – Affligem Abbey   2 pieces 17

Main dishes
Available in Resto, Foodbar and terrace

COD – green pea – wild mushrooms – vin jaune   31

BOUILLABAISSE – rouille – shrimp toast   35 

SOLE – meunière   43

COQUILLES – Jerusalem artichoke – truffle mayo – Iberico gravy   36

SHRIMP CROQUETTES – avocado – salad pea – fries   3 pieces   28

RAVIOLI – sage – ricotta   28 (V)

RISOTTO – wild mushrooms – butternut – vin jaune   29 (V)

VOL AU VENT “U STYLE” – guinea fowl – fries   26 / 30 *with sweetbreads 

STEAK TARTARE – Piëmontese – pickled vegetables – fries   26

CÔTE À L’OS – Holstein – grilled vegetables – fries – green pepper (2 pers)   48 p.p.

FILET PUR – Holstein – bone marrow – béarnaise / mushroom / pepper   39

PORK CHEEKS – Rodenbach Alexander – chicory salad – fries   28

SWEETBREADS – parsnip – salsify – gravy   38

SALADS

CAESAR SALAD – free range chicken   28

GOAT CHEESE SALAD – lacquered pork belly – pomegranate   25

SALADE NICOISE – seared tuna   29


Desserts

CHEESECAKE  – red fruit – vanilla   13

Riesling Kabinett – Mosel – Germany – Schlosslieser – Thomas Haag – 2016   10

LEMON PIE – meringue – sorbet   13

Piazza Rischeri Loazolo – Muscat à petit grains – Italy – 2007   16

BROWNIE – pear – yogurt   13

Von 14 Zielen Rieslaner Auslese – Weingut Weegmüller – Germany – 2016   13

DAME BLANCHE   13

Boal Reserve – 5 years   8

APPLE – crumble – cinnamon – vanilla   13

Auslese Cuvée – Trittenheimer Moesel – Germany – 2015   13

ARTISANAL CHEESES   16

Palo Cortado Leonor – 12 years – Gonzalez Byass   8

Barbeito Sercial – 10 years   14

For Kids

SPAGHETTI BOLOGNAISE   13

CHICKEN – fries – apple sauce   13

FISH STICKS – tartar sauce – mashed potatoes   13  

CHEESE CROQUETTES – salad – fries   13



MENU POSSIBLE FOR 10 PERSONS OR MORE
Confirm 3 days before

Menu 65 euro

Info : Tel. 03/201.90.70. - Email : [email protected]