Breakfast

7:30am - 10:30am

Reserve
Breakfast formula 1 (7.30 am - 10.30 am)
19 euro

Choice of hot beverage
Freshly squeezed orange juice Diverse types of bread, pastries (croissant, sweet pastries) Soft-boiled free-range egg
Quality cold cuts, cheese, jam, butter

Breakfast formula 2
26 euro

Choice of hot beverage 
Freshly squeezed orange juice
Diverse types of bread, pastries (croissant, sweet pastries)
Free-range eggs cooked to your liking
Quality cold cuts, cheese, jam, butter
Smoked salmon
Yoghurt Granola
Fruit

 

Extra dishes you can choose.

VIENNOISERIE (croissant, sweet pastries), butter and jam   10

OMELETTE TOAST – herbs - mushroom   14

SCRAMBLED EGGS
– chives - tomato   12

FRIED EGGS
– Iberico ham   16

SALMON
– smoked - dill - sourdough   18

GRANOLA - chocolate - Vanilla Yoghurt   8

Kids Breakfast
9 euro

Hard roll + Croissant
Jam - Chocolate – cheese – ham
Egg

Foodbar Lounge Terrace

12pm - 10:00pm (you can also have lunch and dinner on the foodbar & terrace)

Reserve
U SHARE



FISH AND CHIPS – deep-fried codfish – tartar sauce – lime  12

BUNS – crab salad – coleslaw – wasabi   16

SECRETO pan caratsu – romesco    16

IBERICO CROQUETTES – puffed garlic – almond   13

SMOKED EEL – brioche – sour cream – radish – cress   15

LACQUERED POULTRY – bonito flakes – spring onions – soy   14

HUMMUS – smoked paprika – yoghurt – sesame   8

POULPO – deep-fried – wasabi – pickled cucumber   16 


SWEET & CHEESE

MILLEFEUILLE – raspberry – vanilla – hazelnut 13

PANNA COTTA  – almond – melon – yogurt 12

CHOCOLAT – vanilla 12

DAME BLANCHE  12

STRAWBERRY – lemon – verbena – meringue 12 

ARTISANAL CHEESES  16


U CHOOSE ALL DAY


FISH AND CHIPS – fried codfish - tartar sauce - lime 12

BUNS
- crab salad - colesaw - wasabi emulsion 16

CAMEMBERT
 - cracker - resemary - tomato marmalade 14
SECRETO - pan caratsu - romesco 16

IBERICO CROQUETTES - puffed garlic - almond 13

SMOKED EEL - brioche - sour cream - radish - cress 15

LACQUERED POULTRY - bonito flakes - spring onions - soy 14

HUMMUS - smoked paprika - yogurt - sesame 8

POULPO - fried - wasabi - imposed cucumber 16

BLINI - smoked salmon - cucumber - sour cream 15

SMALL BURGER – pickle – onion – BBQ mayonnaise 14 

SCHRIMP CROQUETTES - avocado - parsley 21

CHEESE PLATE 
16

Resto

12pm - 03pm 06pm - 10pm (Sunday all day long)

Reserve
Aperitif snacks to share

MILLEFEUILLE – raspberry – vanilla – hazelnut 13

PANNA COTTA  – almond – melon – yogurt 12

CHOCOLAT – vanilla 12

DAME BLANCHE  12

STRAWBERRY – lemon – verbena – meringue 12

ARTISANAL CHEESES  16


Starters

COLD 

NORTH SEA SHRIMPS – hand peeled – cress 22

TUNA TARTARE – sesame – rettich 23

WAGYU CARPACCIO – Harry’s Bar style 25

TOMATO CARPACCIO – buratta – pan crystal  19

CAESAR SALAD – free range chicken   21

HOT 

GIROLLES – sourdough toast – lardo – iberico jus 18

LANGOUSTINE – grilled – ras el hanout  – salted lemon –  23

Muscles – Thai style 19

SHRIMP CROQUETTES – avocado – salad pea  1p 12  /  2p 19

CHEESE CROQUETTES – Affligem Abbey  1p 11  /  2p 15

Main dishes
Available in Resto, Foodbar and terrace

Menu : 32 €

COD – vin jaune – cauliflower – ratte potatoes  32

MUSCLES – nature – fries 26

BOUILLABAISE – aioli – shrimp crisp  34 

SOLE – meunière  42

SHRIMP CROQUETTES – avocado – salad pea – fries   3p 26

RAVIOLI – mushrooms  – sage – ricotta  26

GUINEA FOWL VOL AU VENT STYLE – confied potato 25/31 *with sweetbreads 

FREE RANGE CHICKEN – peas à la Francaise – shallot  (2 pers)  29 p.p.

VEAL LOIN – caponata – tarragon – salted lemon  33

BEEF:

STEAK TARTARE –  Piëmontese – pickled vegetables – fries   25

CÔTE À L’OS – Holstein – lettuce – fries – green pepper  (2 pers)  41 p.p.

FILLET  PUR – Holstein – bone marrow – béarnaise / mushroom / pepper  


Desserts

MILLEFEUILLE – raspberry – vanilla – hazelnut 13

PANNA COTTA  – almond – melon – yogurt 12

CHOCOLAT – vanilla 12

DAME BLANCHE  12

STRAWBERRY – lemon – verbena – meringue 12

ARTISANAL CHEESES  16

For Kids

SPAGHETTI BOLOGNAISE   12

CHICKEN – fries – apple sauce   13

FISH STICKS – tartar sauce – mashed potatoes   13  

CHEESE CROQUETTES – salad – fries   12

VOL-AU-VENT – fries   13


MENU POSSIBLE FOR 10 PERSONS OR MORE
Confirm 3 days before

Menu  55 euro 

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Menu 65 euro

Info : Tel. 03/201.90.70. - Email : [email protected]